Description

ESCUIS CHEESE, commonly known as tofu, is a soybean-based product. It is rich in high-quality vegetable protein, contains all essential amino acids, and is naturally free from cholesterol and lactose. The product has a mild flavor and smooth texture, making it versatile for use in both savory and sweet dishes.

Suitable for institutional feeding, school meals, household consumption, or nutrition programs as a healthy, plant-based protein alternative to animal cheese or meat.

Keep refrigerated. After opening store in clean water and consume within 3–7 days.
Ready to cook. Can be fried, boiled, grilled, or added to soups, sauces, and mixed dishes as a protein source.