Description

ESCUIS CHEESE, commonly known as tofu, is a soybean-based product. It is rich in high-quality vegetable protein, contains all essential amino acids, and is naturally free from cholesterol and lactose. The product has a mild flavor and smooth texture, making it versatile for use in both savory and sweet dishes.

Suitable for institutional feeding, school meals, household consumption, or nutrition programs as a healthy, plant-based protein alternative to animal cheese or meat.

Ready to cook. Can be fried, boiled, grilled, or added to soups, sauces, and mixed dishes as a protein source.
Keep refrigerated. After opening store in clean water and consume within 3–7 days.